MAY 2020
VOLUME 18 NO. 5
22 Making the Impossible possible:interview with Sheetal ShahBY DAVID MALONEY
Sheetal Shah of Impossible Foods discusses thesupply chain behind the fast-growing meatless burgerbrand.
26 Private fleets and dedicatedoperations: A wider windowof opportunity?
BY GARY FRANTZ
The desire for reliable, high-quality service has long beenthe basis of private carriage’s appeal. Pandemic-fueleddisruptions and widespread market uncertainty will onlyup the ante.
30 Logistics firms face uniquechallenges in role of front-line,essential workforceBY VICTORIA KICKHAM
Companies grapple with employee safety issues whiletrying to meet the needs of a fast-changing marketplaceduring coronavirus-related shutdowns and quarantines.
32 Infographic: DCV’s 17th annualsalary surveyBY DIANE RAND
How are logistics and supply chain professionals doingwhen it comes to job satisfaction and pay? Our annualsalary survey has some answers.
37 Picking goes high-techBY VICTORIA KICKHAM
Technology continues to revolutionize the pickingprocess, as robotics and vision systems take on a largerrole in order fulfillment.
40 On top of the (business) worldBY TOBY GOOLEY
Women supply chain professionals are increasinglymaking their way into the highest levels of corporatemanagement. Why are more doors opening for them now?INSIDE
