or even permanent injury, Ampuja warns. An ergonomics
specialist can help you get things right, but there are com-mon-sense steps you can take on your own.
For example, to reduce the risk of back injuries, make
sure the materials in your packing stations are stored at the
appropriate height. If your workers have to turn, twist,
bend, or reach to get at supplies, consider extending or
reconfiguring the packing station. If your packers have to
build pallets, try using a scissor lift to raise or lower the pallet so they are always working at the same height.
Rotating packers to different types of work so they’re not
doing the same repetitive motions every day is helpful, as is
providing training on how to avoid repetitive motion
injuries, Ampuja says. It’s also important to have adequate
lighting for workers to read effectively and perhaps a
padded floor mat to ease back and leg strain. Consider what
the packer does after the box is packed: Does he or she have
to carry the box—which may now be at maximum
weight—more than a few paces, lift it high, or place it down
low? If so, consider using carts or conveyors to move boxes
to the shipping area.
One often overlooked aspect of packing station design is
the need to accommodate workers of all sizes. It’s common
to see packing stations that are comfortable for tall men but
are physically challenging for their shorter counterparts.
“It’s important to set it up for the average height of your
workers, not for the height of the person who’s designing
the station,” Foote cautions. She encourages companies to
adopt “flexibility within reason”—using tables and dispensers that allow packers to adjust heights and angles as
needed.
Teach them right
As important as it may be, good packing station design can
only go so far toward optimizing operations. The other
part of the equation is training packers to do their jobs
properly.
As an example of how one company went about it,
Ampuja cites the case of a shipper that developed an in-house training film. Project managers interviewed packers
at the company’s DCs about what worked and what didn’t,
and developed a script based on their findings. The result
was a film starring one of the company’s most experienced
packers, who talked about what he does and demonstrated
“dos and don’ts.” The film was used not only to train new
hires but also as a refresher on best practices.
As for what else companies can do to uncover inefficiencies in their packing operations, Ampuja offers this suggestion: “Go out and try to do that job yourself. You’ll see
where the issues are immediately.” ;
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